What kind of business is BIOMAT?
Is it an actual restaurant or was it only temporary?
What could customers bring to the restaurant?
What were customers given in return?
What would the biodegradable waste become?
For more information:
- Reduction of food waste could claw back over £100 million each year within the hospitality sector (dailyrecord.co.uk)
- Reduce your food waste (stormtrading.co.uk)